Not at the same time. I have a ECB.. Just did my first smoke.. My next one I want to do a whole chicken or a turkey breast. I really want to do a couple of turkey breasts at Thanksgiving. So my questions are what's a good way to brine the chicken or turkey? Do I need to rub either before smoking? What temp should I smoke them at? How long should they rest before I serve? I've never cooked either before.. I've grilled chicken on a gas grill and on charcoal, but not a whole chicken. Any and all help is appreciated.