I am looking for a killer recipe for fresh Brauts. I made some of Shooter Ricks hot Italian suasage, Fabulous!! All my freinds loved it. So now its time to try some brauts. So if anyone has a good recipe it would be greatly appreciated.
Bratwurst - Makes 5 lbs. 5 lbs. ground meat (80% lean to 20% fat) 2 tbsp. table salt 1 tsp. mace 1/2 tsp. nutmeg 1/2 tsp. white pepper 1 tsp. allspice 1 cup non-fat-dry milk 1/2 cup water
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the recipe looks really good. I was surprised that it didn't have any garlic powder in it, but I put garlic in everything. Looks like a good starter recipe, gonna give it a try and add garlic. Then I will adjust from there.Thanks. They came out pretty good. They still seem to have not enough of soTmething and too much of something else. Haven't figured out what yet.
I think it would work just fine. Let us know how it turns out.Do you guys think this recipe would work if I subded the veal with venison plus a little fat? I got a freezer of wild boar and venison that needs thinning. Any input would be appreciated.