My first smoke - COMPLETE!!!

Discussion in 'General Discussion' started by jerevil, Jul 4, 2014.

  1. jerevil

    jerevil Newbie

    Well, got my first smoke under my belt. 8 turkey legs and four chicken leg quarters.

    My question is, I've immediately cleaned the grates on my Weber Smoky Mountain 18.5 inch after cooking.

    Was this a mistake?

    Cooked at 235-250 for 3 hours. Pulled at 160 internal and let rest in foil for 20 minutes. About to dig in now!

    Here's some pics:

    Last edited: Jul 4, 2014
  2. geerock

    geerock Master of the Pit SMF Premier Member

    Color looks great! Nice to get that first one done. Now you can't wait to do something else, right? Some addictions can be fun.
  3. jerevil

    jerevil Newbie

    Thanks! Of course you're right, already looking at brisket and pork loin!
  4. rocket sauce

    rocket sauce Newbie

    Uh, is this the same JerEvil that posts on GAB??
  5. jerevil

    jerevil Newbie

    Yer darn straight it is!!!!

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