My first porky post

Discussion in 'Pork' started by azrocker, Feb 8, 2009.

  1. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    OK I am sure this will get better but I must say with all the advice I found on here this is pretty yummy. I smoked most of the night finished in the oven then let it rest in the cooler. I used the finishing sauce and let it soak in.

    Started Late in the afternoon. The fun begins.


    About 2 hours in.

    Foiled!

    Next morning out of oven at 200 degrees

    Pulled!
     
  2. darrin

    darrin Meat Mopper

    Good job!!
     
  3. jay

    jay Newbie

    could you explain the "cooler" I am sure you put the meat in a cool area, but why? How cool? Great pics, mouth watering to say the least. I think I can smell the pork!
     
  4. azrocker

    azrocker Smoking Fanatic SMF Premier Member

  5. jay

    jay Newbie

    Awesome thanks for the link! Nice job on the pork!
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    good looking pp for another AZ boy.I really like the finishing sauce-U?
     
  7. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Great job!!!! Keep the smoke coming!
     
  8. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Fine job! Looks tasty!
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great. Thanks for the Qview.
     
  10. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Yow I played with the finishing sauce a little. Put some chepolte pepper in etc. It came out well.
     
  11. Great looking PP. Thanks for sharing the q-view. [​IMG]
     
  12. MMMMMMM... Lookin good AZ!!![​IMG]
    I have two picnic roasts in the smoker right now. Winco had them on for .68 a pound and knowing how great pulled pork from the smoker can be couldn't resist!
    thanks for sharing,
    Matt
     

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