My Contribution Cured Boneless Turkey Breast W/Qview

Discussion in 'Poultry' started by ronp, Nov 27, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    It all started here 2 days ago.



    This was a score I had in the freezer. I was charged the bone in price even though my friend boned and tied it for me.



    Cured with TQ and brown sugar and pepper corns for 24 hours. Then soaked in cold water in the fridge this am.




    Put some Youshida's, garlic and lemon pepper.



    Injected with 2/3 cups of chicken stock and butter.




    I made a quick glaze by reducing these.




    Just glazed the breast at 135'.

    It is going a lot slower than my last one. 30' to go. Guess we will be eating later than I thought. And I hope I don't get a plateau or my ass will be grass.

    More to come.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The bird (well kinda) looks good so far I hope it get done in time for you Ron. I will be looking forward to the results.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Ron
    Nice looking prep. Looking forward to hearing the gory details
    Happy Thanksgiving
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well they are gory, it took over 6 hours and Carol got tired of waiting so she had some dressing and biscuits.I can't blame her. I will reheat and do the meal tomorow with the meal as planed.
    Happy Thanksgiving back at you.

    I will post the rest of the Qview then.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here is my dinner tonight.



    Oh well **** happens. Will pos the real deal tomorrow.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    That picture actually made me laugh out loud. And I thought my Thanksgiving day White Castle Burger was bad.

    Still............................................. .................................


    [​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    And Iwas dissing you for White Castle , they were sure better than mine.
    I owe you one buddy.

    Time for bed here.
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I guess you'll just have to be Thankful today instead of yesterday.
     
  10. C'mon Ron, we are counting on you! Thanks for all the help you've given me in the past.

    Speaking of gory, I had more smoke in the house yesterday than in the smoker. The tin tray I put the stuffing in musta had a pinhole somewhere and it was too late when I saw smoke coming out of the top of the range. I just got the range last year and it replaced an old Universal brand from the 40's or 50's and the new one doesn't use a ventpipe to the chimney anymore. Appears the liquids dripped to the oven floor and went ablaze. Had the windows & doors wide open in 40 degree weather for an hour. The pumpkin pie tastes like smoked pumpkin pie.

    Oh, them's some nice biscuits you got there Ron!
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Sorry to hear your Thanksgiving dinner fizzled, but you'll enjoy it today!

    Nice looking glaze, too. [​IMG]
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Bummer about the timing. Looks like it was gonna taste great. Does this mean Carol will be taking on the cooking for Christmas?
     
  13. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Good Lord.... kick a man when he's down! Waahaaa!
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    UHH, No. She makes a mean hot dog though.[​IMG][​IMG]

    She couldn't wait until tonight so she had a plate for lunch.

    The dinner that was to be was sweet potato, dressing, cauliflower, hot bisquits, and gravy.

    Instead she wanted this for lunch. So much for Thanksgiving dinner.




    She didn't even need a knife and said it was very moist with out gravy. Can you tell she likes CBP?

    Oh well, lesson learned.
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    Glad it all worked out and the marriage is in tact. Nice results!

    [​IMG]
     
  16. rivet

    rivet Master of the Pit OTBS Member

    I'm with her- can't have too much CBP! [​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Tomorrows dinner will get you out of the doghouse.
    You'll be her chef of the year again!

    BC
     
  18. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well here is tonight's Thanksgiving dinner.


    [​IMG][​IMG]



























    [​IMG][​IMG][​IMG]




    I couldn't let Dave beat me out with those puny White Castle burgers.[​IMG]

    Double cheese burger for a buck. Looks kinda sick, but thats what she wanted, so I picked one up fro her.[​IMG]
     
  19. raceyb

    raceyb Smoking Fanatic

    Can't go wrong with the BK double....

    I'm kinda surprised you didn't pull it and finish in the oven...
     
  20. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    I gotta give ya some points just for keeping on......out of ALL your successes it's to bad this happened on turkey day.[​IMG]
     

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