My 1st FATTY

Discussion in 'Sausage' started by johnd49455, Jul 14, 2007.

  1. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    I have a fatty on for the 1st time. You all keep talkin about how good they are but I would like to know about how long to smoke him & what the internal temp should be.
     
  2. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    just below the grate I am staying close to 200 degrees. the lid temp has been about 175 degrees & the oven thermometer right next to fatty has been 275 on the top rack in the smoker
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Are you watching the internal temp of the fatty also?

    Are you making your fatty plain or did you add a few ingredients?
     
  4. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Fatty is Plain & rolled in a little rub. Last check it was 160 degrees inside @ 2 hours. Now it is @ 2 1/2 hours & will check in about 1/2 hour for temp. (I don't want to look until I need to let the smoke out to turn the ribs & wings)
     
  5. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    eat it! I think yer fine now.
     
  6. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    I'll be slicing & eating him right after I mop the ribs & turn & bast the wings.
     
  7. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    mmmmmmmm tasty
     
  8. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    I've eaten almost the whole thing myself. ////////the wife got 1 slice.
     
  9. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Sounds like me when I do ABTs........[​IMG]
     
  10. cheech

    cheech Master of the Pit OTBS Member

    We all knew it was your first fattie cause you only put one in the smoker LOL

    They get eaten up too fast
     
  11. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds good, It goes great with beer while smoking. One tip, theres always
    room for 2 or 3 or more on the smoker[​IMG]
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Aint that the truth!
     
  13. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    It was my First fatty.
    My LAST single fatty.
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Funny how that always seems to happen! [​IMG]
     
  15. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    One thin slice of that fatty and those same neighbors will be out there holding the light for you. Congrats on the success.
     

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