After seeing fpnmf's hot sauce and how easy that looked I figured I figured I would try some out for myself. Went to the store around 7:30 and on my way out asked my roommate how how he wants it. He said, "I want my piss to burn for a week." Most people would take that as a joke, I took it as a challenge. So I got some peppers, left to right: Jalapeno, Cherry, Serrano, Habanero. Most of my hab's were green, is that bad? Then did what fpnmf said... Salt, peppers, salt, peppers, etc... And figured while I was at it to do some chicken on a cedar plank. Was my first time using a plank and turned out much better than I thought it would. I had cut them in half to check for doneness (couldn't find my therm) and they weren't, hence the color on the inside. Used Chris Lilly's pork rub (what I had around) and cooked for around 1.5 hours and temps fluctuated. Had it on the grill and my grill is broken so it runs really hot. Most of the time it was around 350-400 though. Checked the peppers today and they're fermenting nicely. Good amount of juices have come out already, really looking forward to trying it!