molten rub

Discussion in 'Sauces, Rubs & Marinades' started by moltenone, Feb 10, 2007.

  1. moltenone

    moltenone Smoking Fanatic

    i use this on ribs and chicken,and also spinkle it as a seasoning salt.
    keep in mind as i'm sure will know this is a scaled down version as i'm the only one at the house that loves "Q".
    3Tb brown sugar
    2Tb paprika
    2Tb black pepper
    2Tb kosher salt
    2Tb chili powder
    (optional) 1Tb cayenne
    1t garlic powder
    1t onion powder
    1t cumin
    mix well and place in gladware or air tight container.
    apply as you would any other rub,and enjoy

    Mark
     
  2. msmith

    msmith Master of the Pit OTBS Member

    Thanks for sharing the reciepe I will give it a try.
     
  3. cheech

    cheech Master of the Pit OTBS Member

    They just do not know what they are missing if they do not love good Q
     
  4. pyre

    pyre Meat Mopper OTBS Member

    That looks nearly identical to my rub recipe. Mine has a little more sugar and a little less salt and pepper. I'll try this next time and see what the different proportions taste like.
     
  5. moltenone

    moltenone Smoking Fanatic

    hey Pyre let me know what you find out,i've been tweeking on it for a bit.
    it tastes real close to the texas roadhouse ribs.


    Mark
     

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