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Peepperoni on the inside ,bacon without. Noway these breast had a chance in hell to dry out.Pepperjack and a bit of cream cheese. These things make a fine meal. Another quicky on a work night. Nothing like writing a prep list for your kids.
also, how in the HECK did you roll those up.......with that HUGE chunk of pj cheese in the middle.......looks like a TITE fit..........but just showed it to momma, its on the list this weekend!
The key to getting it all in there and not having the breast bust open PLUS having that uniform shape is to not pound it yet use a sharp filet knife and open the breast up on both sides then when you roll it up it actually closes up almost naturally, tuck a little on top and a little on the bottom and the whole thing will be completely sealed. see how we barely lost any cheese.