Meatloaf and more

Discussion in 'Beef' started by uberhack, Nov 1, 2009.

  1. uberhack

    uberhack Fire Starter

    Smoked up a meatloaf tonight along with bacon-tater bombs. Also, since it is Halloween, I threw a head of garlic in there for an appetizer so the missus and I could keep the vampires away.
    The meatloaf was darn good. I used a mix of hickory and apple. Took about 3 hours to get to 155 deg. Next time though I will put some bbq sauce on top towards the end of its time in. The bacon-tater bombs were in there for about and hour and a half but could have used more time. Pretty tasty anyways.
    Qview as follows.

    Ready to go.



    Bacon-tater bombs ready to launch:


    Vampire Repellent:


    Almost ready:


    Bacon makes things more gooder:


    Smokey Meatloaf up:
     
  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man that looks great, I still ahve not done any meatloaf. I like teh garlic......Looks Great
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Meatloaf & Taters...[​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking qview, thanks.[​IMG]
     
  5. oneshot

    oneshot Master of the Pit SMF Premier Member

    Great lookin smoke there!!!![​IMG]
    Did ya get some bacon flavor in those taters?????[​IMG]
     
  6. uberhack

    uberhack Fire Starter

    It was a little bacony. The tater were a little underdone though. Next time, more time.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a great looking smoke. Nice idea with the taters. Gotta try that one
     
  8. Everything looks good. What temp were the taters cooked at?
     
  9. uberhack

    uberhack Fire Starter

    Had them in with the meatloaf at 225-ish. Maybe in there about an hour and a half.
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man some smoked meatloaf is really good and I'm glad I did one about a month ago. If you haven't done one yet then get up and go make one tonight you won't be disappointed.
     
  11. cman95

    cman95 Master of the Pit SMF Premier Member

    Love smoked meatloaf, and those bacon-taters look great.[​IMG]
     
  12. pepeskitty

    pepeskitty Smoking Fanatic

    Smoked meatloaf has become one the favorites at my house. The wife won't eat one any other way now.
     
  13. raceyb

    raceyb Smoking Fanatic

    I'm going to have to do a smoked meatloaf. I currently do a rooled meatloaf that is stuffed with swiss cheese and sauteed mushrooms and onions that is awesome. I've just never smoked one. Now that I have a basket.....[​IMG]
     
  14. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    A job well done. Everything looks great. And yes, bacon does make everything taste gooder[​IMG].
     
  15. I made two of these last night. http://fooddownunder.com/cgi-bin/recipe.cgi?r=116625

    My wife, who is not a meatloaf person, loved it. Three eggs instead of two, bacon on only one of them. Ground Pork instead of sausage. The oatmeal came out better than breadcrumbs. No ketchup or sauce on top. Sorry, no Qview.

    When I had some on my dinnerplate I tried some Sweet Baby Rays Honey Chipolte. Too sweet. So I left it there and pured a new blob of A-1 Sauce. Still not quite right. Mixed the two sauces together, perfect.

    Back to this thread....great looking Q. Don't you just love those nonstick pans? I bought the flat one but I think I'll go get one like yours. In Michigan, Meijer's sells them. $6.99.
     
  16. Looks good. I have not done a meat loaf yet.
     

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