Jeff's Hot Wings

Discussion in 'Poultry' started by simmygoblue, Apr 28, 2013.

  1. I've been meaning to throw this up. I did these wings for the Final Four games at the beginning of April.

    I didn't do too much tinkering with these wings. I used Frank's Red Hot Buffalo sauce and I gotta say...I'll either buy something else or make my own. It's not terrible sauce because I love it in chicken dip. But it's just not snazzy enough for my wings.


    Prior to coming off

    Prior to oil

    Finished Product
  2. thoseguys26

    thoseguys26 Master of the Pit

    I like the original franks red hot but not a fan of any of their other flavors / kinds. I use franks as a starter ingredient to my wing sauce.

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