Introduction from Oklahoma

Discussion in 'Roll Call' started by gbone, Mar 27, 2012.

  1. gbone

    gbone Newbie

    I am new to the smoking world and have been reading articles and recipes on this site for about a year now.  I was turned on to the site by Jeff when ordering his BBQ sauce and rub.

    Currently I have a MES 30 and have only done 6 or so smokes up to this point.  To date I have smoked pork shoulder, turkey breast, fatty, german sausage, polish sausage, pork tenderloin and chicken breast.

    Just want to thank everyone for their input.  The site makes it simple to keep from screwing up.
  2. Hi and welcome to SMF  [​IMG]   lots of good stuff here, I've learned alot.
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Gbone and [​IMG]to SMF - glad you joined in 

    Please do us a favor and update your profile with your location 

  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Gbone,  looking forward to your first Qview!
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  7. Welcome to SMF...Glad you are here.........[​IMG]
  8. Welcome to SMF!
  9. sunman76

    sunman76 Master of the Pit

    hello neighbor! [​IMG]
  10. Hello and welcome to SMF!
  11. larrym

    larrym Meat Mopper

    Welcome GBone.  Fire up that MES, its a sweet unit and will work hard for ya :)
  12. scrappynadds

    scrappynadds Smoking Fanatic

    Welcome to SMF you will love this site
  13. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

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