Intro

Discussion in 'Roll Call' started by wyknot, Mar 24, 2014.

  1. Hello folks. I signed up so I could ask some questions regarding a brick smoker build Wes completed down in the Carolina mountains.

    I haven't looked at everything offered here yet, mainly the brick smoker thread. I don't have a full fledged smoker myself. I use a weber kettle and seem to get by ok smoking ribs, shoulders, whole turkeys, bacon, mallards, teal, and pintail. I will build one at the house at some point. I live in KY about an hour north of Nashville, TN. I'm a home only cook and don't compete. I like good bbq. From vinegar based to dry rub to mustard based to tomato based and white sauce. I travel for work and can say I have found good bbq in every state of the south and midwest, found some questionable interpretations as well. 

    Nice place, I'll just pull up a stool in the back and listen.


     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.

    [​IMG]

    I love the pictures! I look forward to your posts and would love to see what you're doing with your build.

    Disco
     
  3. [​IMG]    Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

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