Discussion in 'Roll Call' started by wyknot, Mar 24, 2014.

  1. Hello folks. I signed up so I could ask some questions regarding a brick smoker build Wes completed down in the Carolina mountains.

    I haven't looked at everything offered here yet, mainly the brick smoker thread. I don't have a full fledged smoker myself. I use a weber kettle and seem to get by ok smoking ribs, shoulders, whole turkeys, bacon, mallards, teal, and pintail. I will build one at the house at some point. I live in KY about an hour north of Nashville, TN. I'm a home only cook and don't compete. I like good bbq. From vinegar based to dry rub to mustard based to tomato based and white sauce. I travel for work and can say I have found good bbq in every state of the south and midwest, found some questionable interpretations as well. 

    Nice place, I'll just pull up a stool in the back and listen.

  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.


    I love the pictures! I look forward to your posts and would love to see what you're doing with your build.

  3. [​IMG]    Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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