Ok, I've got a friend who just bought a smoker last weekend afer trying ribs/brisket/pulled pork etc. at our house. He is doing his first smoke tomorrow with my assistance. To make sure I'm on top of my game, I decided I needed a BIG SMOKE today. Here's what is going on the smoker: 2 slabs baby backs, 1 chuck roast (1st time), a fatty with bacon/onion/cheddar/parmesan (1st time) as well as a nice piece of salmon I picked up at the store this morning. The ribs and chuck roast are already on. I'm waiting a bit on the salmon and fatty. I'm taking pics as I go along and will post something soon.