"Honey Glazed Smoked Chicken with Blackberry Sauce"

[sqwib]

July 5th, 2014

 

"Honey Glazed Smoked Chicken with Blackberry Sauce"​

 

 

Smoked at 260° -275° using cherry on GOSM

Glaze

• Tablespoon Yellow Mustard
• 1/4 Cup Soy Sauce
• 2 cups Honey
• Fresh Sage, Parsley, Rosemary

Heat till warm, seep for a half hour, strain.

 
Blackberry Sauce

• Blackberries
• 1/4 cup water
• two tablespoons Apple Cider Vinegar
• White Sugar, wing it.

Reduce Blackberries in water for a few hours add vinegar reduce longer, add sugar

 

[nwdave]

I only got one thing to say:

  

 

[mikeworthington]

WOW!! Beautiful chicken! 

Michael

 

[foamheart]

Wow I missed it SQWIB. Every well done, nicely presented. How did the blackberry sauce go with the chicken. I would have never thought of it thinking it might be too overpowering.

Very nice plating, you practicing for a throwdown?

 

[sqwib]

Blackberry and Raspberry are awesome with chicken.

Skin was not good but better after a deep fry.

• Wings and Drums deep fried along with the skin.

 

 

 

[knifebld]

Looks fantastic....thanks for posting the recipes my wife will absolutely love the glaze and sauce! Cheers!

 

[dirtsailor2003]

Tasty looking smoke!!!

 

[leah elisheva]

That looks terrific! Cheers! - Leah (And the skin looks perfect)!!!!!