Sunday set out to cook my first brisket on my new Traeger. I have been doing briskets for over 20 years. This time I changed things quite a bit. First of all, I have really liked using brown sugar with my dry rub. It was great on ribs so I tried it on my pork butts the last 2 times. I thought why not the brisket... Glad I did... I decided to buy a brisket and let it sit for at least 3 days in the refrigerator. Day 3 I cleaned and trimmed it and applied the spices, rub and brown sugar. I let it sit over night in the refrigerator. Early in the morning I took it out and injected it with Au-Ju. This was a new step. I heard about it and thought why not. Again... Glad I did... After standing at room temp for a couple hours, I put it in the Traeger and turned it to smoke for 2 hours. Then I set it to 230 degrees for 5 hours. At this point it had reached 149 degrees. I took it off the grill and brought it into the kitchen where I mopped it with Au-Ju then gave it a second coat of spices, rub and brown sugar. I wrapped it with foil and poured in a 1/2 cup Au-Ju. Then back on the grill. Then all hell broke loose! My nephew called.. My niece was involved in an auto accident and hit a tree. Apparently the guy in the other car was waving a gun... He and my brother were out of town. I had to tend to her. She is ok. The gun was a air soft Sig 9mm look alike. The cops were not impressed with the guy to say the least. I had to take her to emergency to get checked out. Both air bags deployed and she had some bruising. By time I got home close to 4 hours had passed. The brisket was at 206 degrees! Oh god! I let it rest for an hour then figured I would try it. To my surprise it was very tender and tasty. It was a bit on the dry side but still tender so I cut it up and laid the slices in a pan of the Au-Ju. They soaked it up and it was one amazing dinner. The family ate 3/4 of the thing. I never saw them eat so much beef in one sitting. The next day we had BBQ beef brisket on onion buns. It was very tender and tasty and no longer dry. I'm really sold on these Traeger's. I was going to keep my GOSM but to be honest, I won't use it...
Here are a couple Qview pic's and a Qview video link with the recipe. I will post a updated video with it cooked to correct temp soon. Hope you enjoy the show...
Video -
Here are a couple Qview pic's and a Qview video link with the recipe. I will post a updated video with it cooked to correct temp soon. Hope you enjoy the show...
Video -