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Hi im matt from nsw australia , 40yrs old . love this site just what ive been looking for.
Ive been a chef for 20yrs and love my food , once i get my smoker built i plan on mak ing jerky and salami also want to smoke my own snags ..i will be smoking croc ,emu, and kangaroo and what everelse i can get into the smoker ..married with 4 kids so i think i need to make a pretty big smoker ...looking at mabe a ply wood or corro tin build not sure yet ..lots of reading to do ....
Hi im matt from nsw australia , 40yrs old . love this site just what ive been looking for.
Ive been a chef for 20yrs and love my food , once i get my smoker built i plan on mak ing jerky and salami also want to smoke my own snags ..i will be smoking croc ,emu, and kangaroo and what everelse i can get into the smoker ..married with 4 kids so i think i need to make a pretty big smoker ...looking at mabe a ply wood or corro tin build not sure yet ..lots of reading to do ....