Here is a sauce I have been meaning to share.

Discussion in 'Sauces, Rubs & Marinades' started by vlap, Oct 18, 2007.

  1. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Vanilla Blackberry BBQ Sauce

    1 Onion
    1 tbs Garlic (or more [​IMG])
    3 pints Blackberries
    4 Tomatos
    1c Molasses
    1c Apple Cider Vinegar
    1c Real Maple Syrup
    2c Whiskey
    1 tsp Ancho Powder
    1 Vanilla bean scraped.
    tt Salt

    Sweat onion, garlic, blackberries, and tomatoes.
    Deglaze with whiskey and reduce to au sec.
    Add vinegar and reduce au sec.
    Add remaining ingrediants and simmer 30 minutes.
    Puree and strain.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    d*mn vlap........now i am going to have to try that

    what meats have you found that to best used with?
    all of em?


    d8de
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Had it mainly on baby backs. I think it would be good on any meat you want a semi sweet flavor on.
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I be lovin' some blackberries, thanks!
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks very interesting Vlap. Does it work well with frozen berries?
     
  6. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    It should be fine with frozen since you will be cooking them down anyways.
    You might have to cook off any extra liquid that the freezing imparts.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, looks good Vlap, I'm going to give it a try.[​IMG]
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Gotta try this - thanks!
     

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