Here is a new - smoked fried fish filets

Discussion in 'Fish' started by franko, Apr 19, 2012.

  1. I ran across this several years ago and have not seen it on the forum.

    Season and fry your fish filets just as you would normally do. Then place them in a smoker at around 100 degrees to keep them warm and smoke them for around 30 minutes with whatevery flavor of smoke you want. It doesn't take long, as they will soak up the smoke in a jiffy. The filets will stay crisp and are a great change of pace.
  2. Hmm sounds interesting ..
  3. thoseguys26

    thoseguys26 Master of the Pit

    I will try that with some rainbow for sure. I have a great resource here.

    This was yesterdays catch.

  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's a football trout! Love them smoked whole w/ some apple.
  5. Nice trout, man. We are stuck with nasty old catfish and crappie down here in east Texas. :-(
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nothing bad about some Fried Crappie and Catfish...JJ

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