HELP

Discussion in 'Roll Call' started by smokinroy, Dec 22, 2015.

  1. My brother-in-law makes fresh sausage from fresh hogs. He uses cassings and grinds and stuffs his self. At what temp and how long should I smoke in an electric smoker.I have a masterbuilt digital smoker and live in NE North Carolina.
     
  2. lancer

    lancer Smoking Fanatic

    Roy, if you're thinking of fresh sausage without cure you won't be able to cold smoke it.  You'll want to start out at 200 degrees or higher for safety's sake.

    Lance
     
  3. Thanks LanceR
     

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