help needed asap

Discussion in 'Sausage' started by yount, Mar 25, 2012.

  1. yount

    yount Meat Mopper

    I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I would wait for some more pork......

  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yup i will wait for more meat
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

  6. jalan43

    jalan43 Smoking Fanatic Group Lead

    More meat!
  7. yount

    yount Meat Mopper

    Thanks thats what i figured well i went and added 7lbs of pork with all other ingredients but salt added extra garlic ;-) and did test fry and it was much better will let it sit for a few hrs and try again thanks for the replys

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