help needed asap

Discussion in 'Sausage' started by yount, Mar 25, 2012.

  1. yount

    yount Meat Mopper

    I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I would wait for some more pork......

    Joe
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

                            [​IMG]
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yup i will wait for more meat
     
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     
  6. jalan43

    jalan43 Smoking Fanatic Group Lead

    More meat!
     
  7. yount

    yount Meat Mopper

    Thanks thats what i figured well i went and added 7lbs of pork with all other ingredients but salt added extra garlic ;-) and did test fry and it was much better will let it sit for a few hrs and try again thanks for the replys
     

Share This Page