Hello from WNY

Discussion in 'Roll Call' started by babesbbq, Dec 4, 2013.

  1. Been cooking pig parts for thirty odd years, got my first WSM three years ago, and started dry curing bacon and hams this past summer. Cater a bit, do a few pig roasts as a sideline to my day job as a distiller
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad to have you here at SMF babesbbq! We have a number of members that use the WSM and some that even use home-built mini-WSM. You'll find good folks, great tips and recipes and a family friendly site here at SMF.

    Enjoy the Smoke!
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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