Last Friday I did a fresh brined ham on my MAK Pellet Grill. Gave a container full to my daughter. So instead of letting these 2 lbs go to waste i decided to do some MAK Hamzilla slim jims. Took some ham chunks and added Tex/Mex seasoning to them. Run em through my grinder. No extra fat or binders because the ham was already cooked. Mixed in 1/2 cup water. Mix was pretty dry. So i added more water, Tex/Mex and 1/4 tsp cure just for the heck of it. Turned the MAK Pellet Boss controller to the smoke setting. And stuffed away. Put the Hamzilla sticks in the MAK side smoke box. And i will be back later.