This is my third smoke on my UDS and my meat hit the foil point and get finished fast. I put a 10 lb brisket (before trimming) and a 10 lb picnic (before trimming) on the UDS at 3:30 am I have already foiled and hit 175 on the brisket and 168 on the picnic.. That's only 7 hours at 240-250 degrees.. I'm sure it'll be done well before the 12-14 hr mark. This happens every time I smoke something on the drum. Any ideas?? Am I picking meat that is too lean and cooks faster??