Green onion sausage & oysters ABT's

Discussion in 'ABT's' started by nola saints smoker, Apr 5, 2010.

  1. My first attemps at ABT's. I actually did twelve, however there were only two left by the time I grabbed my camera.

    These were stuffed with green onion sausage and oysters mix. They were excellent.
  2. bbally

    bbally Master of the Pit OTBS Member

    looks good hope you have the stuff to make more.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Interesting choice of stuffings. [​IMG]
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice twist, Id eat a few of those for sure.
  5. roller

    roller Smoking Guru SMF Premier Member

    Very interesting combo did you take the gook out of the oysters? They look good !
  6. roller

    roller Smoking Guru SMF Premier Member

    Did you make the large sausage? What kind is it ?
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Mandas green onion ,maybe???
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    never thought of oysters before...Good idea. Could you taste the oysters??
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I didn't ever think of oysters either there chris so now I guess I'll have to fine some and make some Abt's. Like I need a reason to make them.
  10. fired up

    fired up Smoking Fanatic OTBS Member

    That is what I am talking about! Very Cool!
  11. I cooked the green onion sausage and the oysters together for about 8 min. I cut up the oysters and then suffed the japs. The gook stayed in as that is where the flavor lies. Between the taste of the sausage and japs, there was a small taste of the oysters. All the flavors together were great.
    Eman, the green onion sausage came from Vinny's, which is a local meat market. It's fantastic.
  12. caveman

    caveman Master of the Pit SMF Premier Member

    I am looking for you to stuff some crawdads next. Great combo on the ABT's.
  13. Crawfish season is beginning to pick up with the weather warming. I ate some for Good Friday and we had a couple of pounds left over but didn't think about stuffing them in the ABT's. Next week that will be on the menu.

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