trkyhntr
Newbie
Gremlin,
I finally got around to making a batch of the goose sausage. What an awesome taste. Although I had some trouble finding some of the exact ingredients, I improvised on a few and even used some wild boar I recently shot in Florida for the pork. My wife loved it and she is not a big fan of goose meat. Thanks for the great recipe. Come this fall, the local geese will be in big trouble.
trkyhntr
I finally got around to making a batch of the goose sausage. What an awesome taste. Although I had some trouble finding some of the exact ingredients, I improvised on a few and even used some wild boar I recently shot in Florida for the pork. My wife loved it and she is not a big fan of goose meat. Thanks for the great recipe. Come this fall, the local geese will be in big trouble.
trkyhntr