Good time for BACON!!

Discussion in 'Smoking Bacon' started by moneymike, Oct 11, 2013.

  1. moneymike

    moneymike Smoke Blower

    Fresh Bellies!! Time to make BACON!!:yahoo:
     
    Last edited: Oct 11, 2013
  2. moneymike

    moneymike Smoke Blower


    24Lbs of fresh pork bellies!

    I'd like to hear everyone's choice of smoking methods and wood preference.
     
    Last edited: Oct 11, 2013
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I love Bearcarvers method. ( dry cure ). But I started with pops brine, and its very good too.
     
  4. moneymike

    moneymike Smoke Blower

    Can you give me the rundown on Bearcarvers method?
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  6. moneymike

    moneymike Smoke Blower


    Time to let the smoke roll!!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What did you end up using as a cure?
     
  8. moneymike

    moneymike Smoke Blower

    I ended up using the Excalibur Bacon Rub.
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    It's always worth the time it's taken to be makin' bacon. I will be watching with interest!

    Disco
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I'm in too please......
     
  11. moneymike

    moneymike Smoke Blower


    Smokey!!
     
    Last edited: Oct 15, 2013
  12. moneymike

    moneymike Smoke Blower


    12 hours of apple wood smoke and still going!
     
  13. moneymike

    moneymike Smoke Blower


    Trimmed some for a snack between smoke refill.
     
  14. moneymike

    moneymike Smoke Blower


    17 hours of smoke and now it is ready to eat!!
     
    Last edited: Oct 16, 2013
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thats pretty bacon. I bet it makes a lot of smiles.

    Wasn't it a beautiful day while smoking it!
     

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