Freezer to fire

Discussion in 'Beef' started by dirtsailor2003, Apr 27, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just wasn't enough time to thaw this bottom round completely. Onto the TBS! Smokey Au Jus too.

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    Smoke away!!!
     
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I see those bay leaves......... ya know I like them almost as much as the jalapenos don't like me!

    Was it still frozen? Always watching to learn here.
     
  3. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Very cool........

    I must admit we have had to do this more then once at work......
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

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    I need one of those mini tables.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Love them jalapeños!

    The roast was pretty rock hard, even though it sat in Worchestershire all day. It's been on now for 1 1/2 smoker running 270. Roast is right at 40* should hit 140-135 by six I hope!


    Smoke away!!!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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    5:25 cruising along, looks like 6pm dinner is going to be almost right in time!



    Smoke away!!!
     
  7. joopster

    joopster Smoking Fanatic

    Yum!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice Case, igrill looks interesting !
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree on the i grill.

    I phone app?
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    IGrill therm, I have the original. But plan on buying the newer one that comes out in May. It has the capabilities for 4 probes.


    Smoke away!!!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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    Smoke away!!!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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    Smokey Au Jus

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    Garlic butter toasted buns

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    Mmmmmm!


    Smoke away!!!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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    Smoke away!!!
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Looks great.
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

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    Smoke away!!!
     
  16. venture

    venture Smoking Guru OTBS Member

    You hit that puppy!

    Good luck and good smoking.
     
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking Case!

    I am intrigued with the cauliflower. I do one covered with RoTel and then cheese. Whatcha slathering they flower with?  
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Thank you guys!

    The cauliflower is slathered in a mayo/mustard mixture, with salt pepper chipotle and garlic powder. Them too with cheese. Steamed the cauliflower till fork tender let cool apply mayo mixture bake in 350 oven until cheese melts. Or put in smoker!
     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Real nice smoke Case ! I just finished eatin, but now I'm hungry again !
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Justin! I ate enough that I should be good until dinner tomorrow!!!


    Smoke away!!!
     

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