Discussion in 'Poultry' started by shhaker, Apr 6, 2011.

  1. shhaker

    shhaker Meat Mopper SMF Premier Member

    ok so were sitting there and my wife says what if you inject the chicken with franks hot sause, before you rotissori it? so i mix up some butter and franks hot sauce, and inject away. OMG talk about good. also did a yosidas injection. anyone eles got a injection they use thats kinda off the wall?
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ok with 117 posts you DESERVE THIS


    Just be glad I am on my work PC cause the one on my home PC really rocks
  3. shhaker

    shhaker Meat Mopper SMF Premier Member

    i was soo good i didnt get a chance......
  4. I like the flavor of Frank's, it works with chicken really well, but usually find myself spiking it with cayenne to get the heat I want from it.

    Seriously, post up some pics next time, this sounds like a great project!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  7. meateater

    meateater Smoking Guru SMF Premier Member

    I like the chicken whoosy sauce or a habanero injection. I usually inject turkeys with butter and garlic juice. 
  8. flash

    flash Smoking Guru OTBS Member

    Franks and butter........pretty much how buffulo wings started.
  9. fife

    fife Master of the Pit

    Sounds like some good stuff
  10. dougmays

    dougmays Limited Mod Group Lead

    if you want more heat they have a franks X-tra hot also with a nice heat
  11. shhaker

    shhaker Meat Mopper SMF Premier Member

    i figured you guys have seen chickens before, i will definatley do it again and this time with bad!!
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    I do the same exact thing and we go nuts over it. Love that Franks!
  13. I've just discovered that our local cash-n-carry has franks in restaurant-sized bottles. If they have the extra hot, then I'll be set.
  14. biaviian

    biaviian Smoking Fanatic OTBS Member

    Franks goes on everything. If you want a great quick baked chicken take chicken breast and pound it out. Then put the butter/franks mixture on it, in a baking dish, and cook at 350 till done. Amazing on salads or just as is. The flavor will be all the way through the meat. Right now I'm eating some Grandma Utz's chips (best chips in the world) with a few drops of Franks on each chip. This stuff is great on pizza too. I have yet to find a food it doesn't go with.
  15. I'm liking the sound of that chicken! I think breading and frying would be pretty awesome for that, too. 

    Frank's Jaegerschnizel, anyone?

    I'm a firm believer in the virtue of Crystal Hot Sauce, but Frank's just fills that unique spot other sauces can't seem to fit. I think it's a combination of the flavor, and texture; there are few hot sauces that are that thick, and solid. I've never seen Frank's separate.

    That could be a bad thing...
  16. shhaker

    shhaker Meat Mopper SMF Premier Member

  17. flash

    flash Smoking Guru OTBS Member

    Franks is a good all around Hot Sauce. Another good one and one I use more than Franks is called Cholula. They have several versions, one with garlic. [​IMG]
  18. dougmays

    dougmays Limited Mod Group Lead

    flash is right choula is a good alternative as well as Tapitito (sp?)
  19. I like both of those. Tapatio has a great pepper flavor without too much heat or acidity, and it's elephant snot thick.

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