Fish Sammy Test (Success)
I thought about trying this before, but I finally got around to trying it.
Fish things like this get done at my house when Mrs Bear isn’t home, because she doesn’t eat Fish or Seafood.
So I took an 8 ounce Pack of Imitation Lobster Meat & threw it in a well buttered pan. (We usually can get these for Two 8 ounce packs for $4). I flipped it over a few times, until I got a little browning on both sides.
Meanwhile I coated two Hotdog rolls (leftovers) with Kraft Sandwich Spread (This is what I personally always use as Tartar Sauce).
Then using my Spatula, I just chopped off the right sizes of Imitation Lobster to fit in my rolls. Keeping it in one chunk makes it stay together while eating it, and no little pieces will be falling out of the roll.
Tasted Great—I will definitely be doing this again!!
Thanks for looking,
Bear
First Coat the rolls with your favorite Tartar Sauce:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1964.jpg.html
Heat up some Imitation Crab or Lobster in a Buttered Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1965.jpg.html
Pull a nice sized chunk off & stick it in your Tartar Sauced Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1967.jpg.html
I thought about trying this before, but I finally got around to trying it.
Fish things like this get done at my house when Mrs Bear isn’t home, because she doesn’t eat Fish or Seafood.
So I took an 8 ounce Pack of Imitation Lobster Meat & threw it in a well buttered pan. (We usually can get these for Two 8 ounce packs for $4). I flipped it over a few times, until I got a little browning on both sides.
Meanwhile I coated two Hotdog rolls (leftovers) with Kraft Sandwich Spread (This is what I personally always use as Tartar Sauce).
Then using my Spatula, I just chopped off the right sizes of Imitation Lobster to fit in my rolls. Keeping it in one chunk makes it stay together while eating it, and no little pieces will be falling out of the roll.
Tasted Great—I will definitely be doing this again!!
Thanks for looking,
Bear
First Coat the rolls with your favorite Tartar Sauce:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1964.jpg.html
Heat up some Imitation Crab or Lobster in a Buttered Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1965.jpg.html
Pull a nice sized chunk off & stick it in your Tartar Sauced Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1967.jpg.html