First vault smoke

Discussion in 'Propane Smokers' started by aucivil, Sep 11, 2009.

  1. aucivil

    aucivil Fire Starter SMF Premier Member

    Chickens in weber roasters with apple juice cooked at 350 Degrees for around 2.5 hours

  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking birds. I can see that your smoker is waaay to clean! That won't last long though.
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look Great...[​IMG]

    That new look won't last long on the New Smoke Vault...[​IMG]
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Some mighty fine looking birds, great work [​IMG]
  5. aucivil

    aucivil Fire Starter SMF Premier Member

    Best part was the wings. Think I'll just do a batch of them next time.

    Next on the menu - Boston Butt on Sunday.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Ok then that smoker is mighty clean. You do have some good looking birds there. You are making me jealous I want a vault too.
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG] Glad to see you got it fired up and going!!
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Okay!! Now that you've got a good Smoke Vault and the large capacity one at that, you can put in a couple of full size racks of ribs on rack one and maybe pork butt and or brisket on rack two and start replacing the shine on the racks with mojo. Have fun and post Q-views when you can.

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