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Discussion in 'Propane Smokers' started by aucivil, Sep 11, 2009.
Chickens in weber roasters with apple juice cooked at 350 Degrees for around 2.5 hours
Great looking birds. I can see that your smoker is waaay to clean! That won't last long though.
Those look Great...
That new look won't last long on the New Smoke Vault...
Some mighty fine looking birds, great work
Best part was the wings. Think I'll just do a batch of them next time.
Next on the menu - Boston Butt on Sunday.
Ok then that smoker is mighty clean. You do have some good looking birds there. You are making me jealous I want a vault too.
Looks awesome Glad to see you got it fired up and going!!
Okay!! Now that you've got a good Smoke Vault and the large capacity one at that, you can put in a couple of full size racks of ribs on rack one and maybe pork butt and or brisket on rack two and start replacing the shine on the racks with mojo. Have fun and post Q-views when you can.