http://www.dropshots.com/jdstga#albums/oscar Sunday was my first smoke with my newly built trash can smoker. I did some bby bks and turkey legs. it was a cold morning so i had to supplement the lump fire with my trusty propane torch, it worked out pretty well. i rubbed the meat a few hours before and wrapped them in plastic till i was ready to cook. after a few hours i wrapped everything in hd foil and cooked to temp back in the smoker less the wood. the wife took after they were rested and said "crack me a beer" not too bad for someone who won't eat anything on a bone. let me know what you think. my only complaint was the rub i used was store bought crap, i need to find a good one.