The market had Prime Rib on sale this weekend and I just had to get one to test out in the BDS. Simply awesome is what it was. Great flavor and no need to sear before or after to get a good crust like I like. It was a little 4 Â½ lb'er. Pulled and ready to tent w/ foil at 130Â°: And a couple sliced after the rest: Ready to eat w/ baked tater, butter and sour cream: Last but not least, my secret late night snack. Sssshhhhhh!: Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics.