First Prime Rib BDS Style

Discussion in 'Beef' started by ultramag, Apr 9, 2007.

  1. ultramag

    ultramag SMF Events Planning Committee

    The market had Prime Rib on sale this weekend and I just had to get one to test out in the BDS. Simply awesome is what it was. Great flavor and no need to sear before or after to get a good crust like I like. It was a little 4 ½ lb'er.

    Pulled and ready to tent w/ foil at 130°:

    [​IMG]

    And a couple sliced after the rest:

    [​IMG]

    [​IMG]

    Ready to eat w/ baked tater, butter and sour cream:

    [​IMG]

    Last but not least, my secret late night snack. Sssshhhhhh!:

    [​IMG]

    Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics. [​IMG]
     
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    That's beautiful Chad[​IMG] . Looks like your sold on the BDS!
     
  3. Looks great Ultramag damn great.
    Wish I was having dinner at your place tonight
     
  4. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Awesome! Simply Awesome!
     
  5. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Looks fantastic Chad...can taste it now....[​IMG]
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Beautiful!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. gypc

    gypc Meat Mopper OTBS Member

    Oh man, that looks awesome!! Looks like ya it up to about 135 to 140 intrnl. YUMMMMMMMMM!!!!!!!!! I like it rare!!
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Chad -

    That is a gorgeous piece of meat!


    [​IMG]
     
  9. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Holy Smokes Ultramag!! Looks great... you did save some for the rest of us... right? Thanks for sharing buster.

    Keep Smokin
     
  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    That looks oustanding Chad!! Drooling fist thing in the morning, and Bud has asked to see the pic twice...and then said "can we make that?" [​IMG]

    Fantastic!!![​IMG]
     
  11. buddy

    buddy StickBurners

    Good job ! That looks delicious.
     
  12. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Know of no restaurant that could have done it better. Very nice, looks perfect. Bit of smoke ring, nice and rare. I can't stand it, can't look any more.
    That BDS is looking more and more like the thing.
    Did you put anything on it? We used to get prime rib at the Wooden Nickel down at Branson that was crusted with cracked black pepper, loved it.

    [​IMG]
     
  13. goat

    goat Smoking Fanatic OTBS Member

    Looks great and I am sure that it tasted the same.
     
  14. ultramag

    ultramag SMF Events Planning Committee

    Thanks Mike. I put a little California Style Garlic, Montreal Seasoning, and then go pretty heavy with fresh cracked black pepper.
     
  15. msmith

    msmith Master of the Pit OTBS Member

    That looked very good Chad bet it was fantastick.
     
  16. cheech

    cheech Master of the Pit OTBS Member

    Very nice. I will take two. One for right now and one for when I wake up from my dream. Awesome job
     
  17. oonighttrain

    oonighttrain Smoke Blower

    chad,
    can you tell us what temp you had it at and for how long???


    thanks a bunch!!

    i dont want to ruin my first prime rib....... :)
     
  18. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Lookin great keep it up.
     
  19. flash

    flash Smoking Guru OTBS Member

    DANG!!! How about alittle potato with that sour cream. [​IMG]

    That prime rib looks [​IMG]
     
  20. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Ultramag
    It looks delicious !!!
    I have about the same question as Cheech, what temp or temps did you have the smoker at?
     

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