Alright, so I have been itching to try a fatty since I joined this site. Now that I am getting more comfortable with my smoke, I figured WTH lets do it. So the fatty I am smoking right now is fairly basic: ground beef, diced ham, Heritage american cheese, taters all wrapped in thick slice bacon. My issues with the first fatty was more or less the ends of the bacon weave (thank you Silverwolf for the tutorial on this) after wrapping. Bacon weave shot1 Bacon Weave shot two to tempt you a little more. The ingredients The pre-roll after rolling And.... it's a wrap. I will post some shots after it has finished smoking. Should be done in another 1/2 hour or so.