Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You smoke them to an internal temp of 165°. Typically, the thin blue smoke is applied the whole time, but don't have to be. Cook's choice. Smoking of fatties can be done anywhere from 200° to 300°, typically right in the middle.