Dr. Pepper up the butt chicken porn

Discussion in 'Poultry' started by low&slow, May 7, 2007.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    I smoked a chicken today using the can up the butt method. I used Dr. Pepper this time and it turned out pretty darn good. Nice crispy skin.
    I didn't brine it or anything special. I used some McCormick's steak rub and Fiesta chicken rub. Rubbed it all over inside and out, plugged the neck hole with an apple, and shoved the Dr. Pepper up its butt. Smoked it at 250 for 2 hours. It was mighty good. Made mama happy [​IMG].
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  2. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    subtle! looks nice.
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Looks Yummy Low & slow ,keep up the good work n porn [​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Good Job on the chicken! When mama's happy, everybody's happy!
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Wv.....LMAO ....we all learn that one early ..lol [​IMG]
     
  6. stringcheese paul

    stringcheese paul Fire Starter

    This is a stupid question but do you open the Dr Pepper before?
     
  7. squeezy

    squeezy Master of the Pit OTBS Member

    You most certainly do, also good to extra holes top and upper sides and the can should only be about one third to half full.

    I have only used beer so far, but I understand that cola and ginger ale are good also.

    I'd love to see someone use a sealed can .....with pics [​IMG]


     
  8. msmith

    msmith Master of the Pit OTBS Member

    Good looking bird there. Havent used dr pepper on chicken before but have on brisket and turned out great.
     
  9. Nice.....what an incredible, dark brown color you got there! [​IMG]

    I've got to stop doing can-chicken in the oven.....it never looks half as good.
     
  10. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    When the smoker lid gets blown off, it's done. Peel the chicken off the inside of the lid.
     
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good looking chicken. I have never tried the Dr. on chicken, but can only imagine that it was awesome.
     
  12. triple b

    triple b Smoking Fanatic OTBS Member

    Nice job on the chicken![​IMG]
    Excellent colour
    Keep the food pics comin'!
     
  13. Hey, looks great. I'm gonna borrow that one if you don't mind. But can we please change the name from "chicken up the butt" to something else?
     
  14. packrat

    packrat Fire Starter

    Is that deep color from the Dr. Pepper, or simply the smoke? It's beautiful.
     
  15. low&slow

    low&slow Smoking Fanatic OTBS Member

    I surely dont mind if you borrow it. You can even change the name to whatever you like. I've heard it called "beer up the butt chicken, beer can chicken and cowboy chicken. I'm sure theres a lot of different names for it.
    But it sure is good whatever it might be called.
     
  16. low&slow

    low&slow Smoking Fanatic OTBS Member

    Thanks pr. The darkness is from the smoke.

    Thank you everybody for the compliments.
     
  17. billyq

    billyq Smoking Fanatic

    That bird has some tan!
     
  18. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    like my wife says (BEACOUP sarcasm) when the smoke alarm goes off ( yeh i cook outside-) the food is done.. i also tell her when i fart - thats a .. oh well yer a man.. ya know ... n/m....
     
  19. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    actually thats a contest in texas is dr. pepper up da butt chicken the correct term is "dr. pooper chicken"- so there ya go still damn good
     
  20. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Now that looks AWESOME!

    Funny, I just bought 2 chicken racks last night at Lowes. I have been wanting to try this, now I definitely will!

    Nice job!
     

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