concordeer
Smoke Blower
Try cooking your brisket in a foil pan and buy a small needle injector and inject the crap out of it with beef broth. Thats why I do and my briskets are as moist as can be.
Done with brisket!
- Thread starter oldpro1946
- Start date
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4pogo7
Smoking Fanatic
All the help/advice you need has already been said, and I agree.
The oven was probably the main contributor to the dryness. Foil, towel, cooler is the #1 choice for resting brisket.
Also I would probe several areas to make sure it is all tender.
Give it another go and I am sure you will have better results this time!!
The oven was probably the main contributor to the dryness. Foil, towel, cooler is the #1 choice for resting brisket.
Also I would probe several areas to make sure it is all tender.
Give it another go and I am sure you will have better results this time!!
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