Diced and pulled Chicken Breasts Q-view

Discussion in 'Poultry' started by craig chamberlain, Mar 24, 2008.

  1. I injected 3 chicken breasts with Italian dressing wrapped overnight.
    Put Jeff's rub on them next morning.

    Smoked at 250 until chicken breasts reached internal temp of 140.
    Then I reduced temp to 225 and smoked until internal temp. reached 160.

    Wrapped in foil with apple juice and smoked until internal temp. reached 180.
    Rested in foil,towel,and cooler for 2 hrs.

    I diced one breast for wife's salad and pulled the other 2 for sammies with Jeff's Barbeque sauce.

    Jeff's Barbeque sauce put in the pulled chicken breasts.
    Finished product.[​IMG]
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good craig.......REAL good..........points for you

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