Dissolve 1 pkg yeast in 1 c very warm water. Add: 1 tsp salt, 2 T sugar, 2 T cooking oil. Stir in flour until very stiff. Cover and let rise about 1 hour. Knead 100 strokes, pinch off egg sized pieces and roll in hands to form a ball. Roll the ball of dough in oil and place into pan. Bake at 450 degrees until brown.