Daryle's Hot Rolls

Discussion in 'Breads' started by goat, Oct 8, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    Dissolve 1 pkg yeast in 1 c very warm water. Add: 1 tsp salt, 2 T sugar, 2 T cooking oil. Stir in flour until very stiff. Cover and let rise about 1 hour. Knead 100 strokes, pinch off egg sized pieces and roll in hands to form a ball. Roll the ball of dough in oil and place into pan. Bake at 450 degrees until brown.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you goat, those sound delicious.[​IMG]
    Do you have a fixed measure for the flour or just add until you get a stiff dough?
     
  3. goat

    goat Smoking Fanatic OTBS Member

    Cowgirl, I just add it till the dough gets stiff. It all depends if I tip my hand a little too much on the oil or the warm water. I don't measure things exactly sometimes.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks goat.[​IMG]
    That works for me too. I'm going to give your recipe a try today. Thanks again for posting it.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Thanks goat those rolls looked great!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    These are really, really good goat![​IMG]
    I placed them on a baking sheet...not touching so that I could have a nice crust all the way around. (my favorite part of home made bread is the crusty heel)[​IMG]

    I had to have a hot one slathered in butter....I am going to have one with sand hill plum jelly next.[​IMG]

    Thank you for posting your recipe!
    [​IMG]
     

Share This Page