Chuckies volume II - Q view

Discussion in 'Beef' started by huskersmokeman, Feb 21, 2009.

  1. huskersmokeman

    huskersmokeman Smoke Blower

    Last weekend these were such a hit that I'm doing them again, this time w/ more pics...

    The meat. Gotta love Hy-Vee for the plastic tubs they put their meat in...just season and cover w/ wrap. No dirty dishes!


    The spice arsenal. I usually keep it simple and light on beef, because it's dang good on it's own merit.


    Ready for a night in the fridge...


    I love the smell of a sear in the morning...


    The baste. Again, simple, simple, simple. Coffee, beer, worchestershire, and browning sauce.


    In to the MES they go....more pics later in the day.
     
  2. rickw

    rickw Master of the Pit OTBS Member

    Looking good, I need to do me another chuckie.
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    looking real good-dang good piece of meat for the smoker
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Thats it, I have to try a chuckie.
     
  5. flash

    flash Smoking Guru OTBS Member

    Got one on right now.
     
  6. huskersmokeman

    huskersmokeman Smoke Blower

    two hours of smoke, flip, then two hours more smoke...


    pour in the remaining baste...


    in go the carrots (I love baby carrots with my smoke), and it's now foiled and slowly headed for 200 degrees. More pics tonight!
     
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Lookin' like a good meal there. Keep the camera rollin'. Got a monster smoke goin' right now here, too. Good weather and great food! Gotta love it!!

    May the thin blue always be with you!

    Thanks for sharing!

    Eric
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks real good. Just got these prepped for tomorrow:
     
  9. huskersmokeman

    huskersmokeman Smoke Blower

    Looks good, Abelman. Post pics of how they come out. By the way, thanks for being a Marine...I don't think enough people say that.[​IMG]
     
  10. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Honestly, it was my pleasure and no thanks are needed, although it is appreciated [​IMG] .
     
  11. huskersmokeman

    huskersmokeman Smoke Blower

    Whoa...just got back from son's b-ball game, and probe temp was 210!! I backed the MES down to 190, and will keep the chuckies in there til 5:30 or so, then bring em out and wrap em in towels for an hour. Then more pics.
     
  12. huskersmokeman

    huskersmokeman Smoke Blower

    I know it's against the rules, but I had to take a peek...this was earlier.


    All wrapped up and resting for a bit...still 201!!


    Final pics in a bit...
     
  13. huskersmokeman

    huskersmokeman Smoke Blower

    Ok...I know this is just showboatin', but the first roast was definately fork tender.


    First roast nicely sliced...


    If you thought the first one was tender...notice I had to use a spatula to get the second one out of it's pan, and it STILL fell apart before I got it on the cutting board!!


    No good way to slice this one, it just fell apart with every knife-stroke.


    and finally, I pulled the remains after supper and froze em for another time.


    Thanks for watching...tune in next weekend!!
    Steve
     
  14. venture

    venture Smoking Guru OTBS Member

    Looking good. My chuckie is in the fridge thawing right now!
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Now I'm droolin Husker....Great job!!!!!!
    [​IMG]
     
  16. blacklab

    blacklab Master of the Pit SMF Premier Member

    Nice job! Try chucky enchiladas with the leftovers, you won't be dissappointed [​IMG]
     
  17. jocosa

    jocosa Meat Mopper

    Pretty chucks there... any seasoning with the carrots or just the chuckie juice?
     
  18. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Great job, looks very good [​IMG]
     
  19. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I so want to do a smoke but the wind is up and the burn warning is out. Man I have a freezer full of meat and no smoke. BTW Nice chuckie![​IMG]
     
  20. huskersmokeman

    huskersmokeman Smoke Blower

    Naw, just threw em in with the rest of my baste.
     

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