Brined chicken 1/4's over night. Rubbed with magic dust. Onto the smoker they went. Smoked with Oak and Apple for just over 3 hours. The last 15 minutes applied some Brazo's Tequila Q-sauce and put them on the grill! WOW! Sauce was great 1st time I ever tried it. Was a gift. Dutch's beans and Abt's with cream cheese, garlic, and some cheedar. Had a salad for my green's. Q-view! Oh and the TBS!