central NY

Discussion in 'Roll Call' started by johnnyjerky78, Oct 20, 2014.

  1. johnnyjerky78

    johnnyjerky78 Newbie

    Hello!! A big fan of making homemade jerky using meat from the freezer. Elk, venison, beef you name it I like it!! Favorite jerky marinade to use is jerky gold marinade. Ive tried em all Cabelas, hi mountain, cures, etc. But i swear by this stuff for my jerky. A nice hickory taste. Also love making ribs on the grill all year round!!
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
  3. [​IMG]   Good afternoon and welcome to the forum, from a sunny and very nice day in East Texas. Lots of great people with tons of information on just about  everything.

  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Johnny.


    I love this forum. There is a lot of information and great people. I look forward to your posts.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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