- Feb 9, 2016
- 57
- 10
Gday guys
Im new to this cooking game and im just after a couple of tips please.
1. Is there a timeframe on how long to smoke particular meats?
2. Is wood only used for smoking or is it also used as a fuel to gain your heat.
3. In australia they sell 5kg bags of heat bricks. Do i use and light all of these at once or do what i have seen about a minion method and say light 1/4 and place them ontop of the remainding 3/4 of coal.
Thabks in advance guys
Im new to this cooking game and im just after a couple of tips please.
1. Is there a timeframe on how long to smoke particular meats?
2. Is wood only used for smoking or is it also used as a fuel to gain your heat.
3. In australia they sell 5kg bags of heat bricks. Do i use and light all of these at once or do what i have seen about a minion method and say light 1/4 and place them ontop of the remainding 3/4 of coal.
Thabks in advance guys