The buckboard has just finished its sentence in the brine. I washed, soaked it and froze it for smoking next week when we get back from easter island. I used the same goop/brine.cure or whatever it is for a small pork loin we have. We will be back in a week so i poked a zillion holes into it and put a small plastic container filled with water on the loin to keep it submerged. The treated buckboard was deserving of QVIEW but at 3:30 am i was not in the mood. I will get photos of the items as we are smoking them and when they are done. ANY THOUGHTS PLEASE on my usung the same liquid from the buckboard to treat the small loin. Wheater it becomes canadian bacon or not. Im really just wondering if continuing to use the liquid is acceptable or dangerous or whatever.