I bought a 10lb brisket yesterday, trimmed it up a little taking off all the hard fat. I threw the meat on around 12:15am
I woke up at 6:30 am to check the pellets and temperature on the meat and the thicker part was reading 209 temp and the smaller side was reading 180'ish
Someone help me please!! How come it's reading two different temp sides and what should I do??
The bigger side a probe slides easily and the thinner side doesn't slide in easily
I woke up at 6:30 am to check the pellets and temperature on the meat and the thicker part was reading 209 temp and the smaller side was reading 180'ish
Someone help me please!! How come it's reading two different temp sides and what should I do??
The bigger side a probe slides easily and the thinner side doesn't slide in easily