That's what I had planned to do today... But the wife, the ex-vegetarian wife said it was salad night. Well fine. Keep in mind this is not a new smoker, or at least that's the story... So tomorrow it's going to be break in day. It's going to have to be a short cook as I have an appointment at 4. I found a nice Choice Chick Cross rib roast that gets to be the tester. I think I will also whip up a batch of JJ's Au Jus. Find some good rolls oh yeah! French dip it is! Said roast is swimming in Henderson's Relish. I will SPOG it tomorrow right before going on the smoker. I plan on KBB, cherry and a pit temp of 200-225. Here's some photos to hold you all over until tomorrow. Smoke away!!!