- Aug 27, 2008
- 5,170
- 409
This is another first smoke for my charcoaler w/smoke can mod.
On Edit: mis-titled, should be Mesquite instead of Hickory.
These range in thickness from 1" to 1-1/2".......nice ones:
Lemon-Pepper seasoned:
Cherry chips and Mesquite chunks:
Just into the smoke:
90 minutes in @ 120* grate temp, with a 180* rotation:
2-1/4 hours in the smoke:
Time for searing. I added another 2 lbs of hot coals, as there was only about 3/4 lb left from the longer smoke:
I have to close out Internet Explorer (stopped running) and re-open to finish posting (can't upload more pics).
Back in a few minutes (I hope)...
Thanks
Eric
On Edit: mis-titled, should be Mesquite instead of Hickory.
These range in thickness from 1" to 1-1/2".......nice ones:
Lemon-Pepper seasoned:
Cherry chips and Mesquite chunks:
Just into the smoke:
90 minutes in @ 120* grate temp, with a 180* rotation:
2-1/4 hours in the smoke:
Time for searing. I added another 2 lbs of hot coals, as there was only about 3/4 lb left from the longer smoke:
I have to close out Internet Explorer (stopped running) and re-open to finish posting (can't upload more pics).
Back in a few minutes (I hope)...
Thanks
Eric