I am living in nothern Utah. I recently purchaced a 40in Masterbuilt smoker. I am pretty good with a grill, but wanted to try smoking. I love smoked foods. I was born in Montana and my Father is from Texas. I am hoping to smoke a ton of pork shoulder and ribs this summer. I have an awsome chicken recipe I always wanted to try smoked. Any advice for someone new to the smoking world is appriciated. I would eventually like to get the cold smoking kit and smoke some cheeses and fish. Maybe make up some deer or elk jerky.