Decided on some beef ribs, as I noticed them at the local market at a super reasonable $2.99/lb. They were the prime-rib/rib-eye steak leftovers from the butcher who wanted boneless cuts on the shelf. Their loss is my gain! One rack seems extremely meaty, and the other is a little thinner of a cut, but a good looking set of racks all the same (I know, what rack isn't good looking...walked right into that one). Here are the prep and on the grill pics... will follow with more as they come... Just a simple salt/pepper/garlic powder rub and on the smoker with a little hickory! Updates to come!!! Update... The finished product! They came out amazing.... Nice meaty ribs... tender, good fat rendering, and a decent smoking ring... The finished plate... a couple ribs, some Thai chili garlic and smoked cheddar mashed potatoes, and that green leafy thing in the corner... ENJOY, I know I will!!!