BDSkelly ~ Beef Ribs on the Stick Burner

Discussion in 'Beef' started by bdskelly, Jan 2, 2016.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    It was a chilly gray Saturday for the first of 2016... Thought I'd warm things up by building a fire in the stick burner. 


    2 racks on sale for 15 bucks!  What a deal... And it will give me something to do today!


    Rub was Hot sauce Salt and  lots of Black Pepper. 


    Yes... LSU beat the snot out of em in the Texas Bowl... But I'll be a fan forever! 


    I'm smoking these with the 3-2-1 method. With a little spritz of apple juice. 


    Out of the foil and back on the grate.  AND more spritzing!!!


    A bit ol' tray of bones.


    Tender and juicy! Hold the sauce, 


    b
     
    Last edited: Jan 2, 2016
    bryce, disco, gary s and 3 others like this.
  2. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looking Good Pal! 
     
    foamheart likes this.
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looking good Pal !  Yea, saw that game...Outch! 

    Enjoy,

    John
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Looks awesome .

    Can't get beef ribs that cheap here.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Those look great!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice smoke Brian, looks like that stick burner is kickin out some great eats ! We love beef ribs here... Tasty lookin Q my friend !
     
  7. joe black

    joe black Master of the Pit OTBS Member

    Those look really good, Brian. I can't get beef ribs here like that. My butcher just gives me a strange look. I had him order some beef ribs last summer and I got a roast with a bone through it. Looks like you need to teach me how to buy beef ribs. Thumbs Up
     
  8. bryce

    bryce Smoking Fanatic

    Great job. Those look wonderful. I'll have to try them sometime. Points for perfection!

    Bryce
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks John!    Yup  Watching The Tex Bowl was painful... Well..  Foamheart enjoyed it! LOL

    b
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you Adam.  Happy New Year! 
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Beautiful beef ribs Brian

    That's on heck of a smoke ring you have on those babies!
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks so much buddy.  How is that brisket coming? I read that your pulling an all nighter! b
     
  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Yeah its cooking pretty good now.  But man it eats the wood.  Bought a new chainsaw last week! b
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Joe..  They turned out great! b
     
  15. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks so much Bryce! 
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you sir! Used post oak on this smoke.  Nice mellow flavor. b
     
  17. Great looking Ribs, Perfect color, You and that new smoker are getting along pretty good. I wish I could find 

    Meaty Beef ribs like that around here. They never have much meat on them.

    [​IMG]        [​IMG]

    Gary
     
  18. Sure wish I still had my welder I would build me a stick burner, it's an experience in smoking I have never had. I have a cousin in Tennessee that has one with revolveing shelfs. He owns a company and uses it for employe parties. Those ribs look great, beef back ribs are my favorite. Around here I can only find bones with scraps of meat on them for $4.00 a pound.
    Randy,
     
  19. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Oh boy! Those are a thing of beauty! I love beef ribs and those looked like they had a nice amount of meat on them! Great cook!
     
  20. catfish1st

    catfish1st Fire Starter

    Great looking ribs my friend, when I lived in Carson City, we had great ribs out there and then they transferred me to Alabama and all you get here is bones @ 4.00 @ #. I got a choice rib roast in Dec and had the bones cut with some meat on them and they were great.

    Enjoy and happy smoking and Happy New Year.
     

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